With more than one century of history and family tradition El Ciprés Coffee is known for its extraordinary quality. Cultivated near San Salvador in the highest parts of the Picacho Volcano (1,500 meters above sea level), this fine coffee is selected based on a careful quality process to ensure its prominent chocolaty flavor, relevant body, and acidity. In addition, El Ciprés Coffee is climate and nature friendly, as well as friendly with the workers and surrounding communities. Since 2009 the environmental and social attributes of the farm and our coffee are guaranteed by the Rainforest Alliance certification.
Sow life through a coffee bean.
Sprout a coffee bean in a unique and beloved land.
Harvest the best coffee with the support of our people.
Care for our land because we belong to her.
Love our coffee as we love ourselves.
We believe that from the hands of a man a coffee bean arrived.
A bean that was sown in a strong and outstanding land: Quezaltepec.
This land gave birth to a plant producing the best coffee: El Ciprés.
That plant took root because it trusted,
It was threatened by many factors that ultimately made it stronger.
A strength so awesome it inspired man to take care of nature
And for nature to take care of man.
Today, El Ciprés is the fruit of their mutual love and respect.
A coffee that loves its land and its people.
